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- Eligibility
- Open to candidates who have prior Sous Chef experience in luxury, high-volume dining environments and a strong passion for Japanese cuisine. Applicants should be able to work on-site in Doha, Qatar and thrive in a large team setting. Zuma is an equal opportunities employer and welcomes all applican…
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Where you'll work
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About Zuma
Zuma is a modern Japanese restaurant group shaped by the lively izakaya style of dining. With locations in Dubai, Abu Dhabi, Doha, and Riyadh, the brand is known across the Middle East for premium hospitality and a strong commitment to guest experience. Zuma is part of the Azumi collection.
Life at Zuma
Team life at Zuma is built around energy, attention to detail, and a shared commitment to excellence. The culture is guided by three values:
- Honor the Mastery: taking pride in every detail and always aiming for the highest standard.
- Do Unto Others: supporting colleagues and guests with warmth, openness, and respect.
- Embrace the Energy: bringing enthusiasm and a positive mindset to every task.
Role Overview
As Sous Chef, you will help shape a memorable guest experience while supporting the kitchen team to deliver food that consistently meets Zuma's standards. You will work closely with the Head Chef, help develop dishes, and contribute to the smooth running of service in a busy, high-end restaurant environment.
Key Duties
- Ensure mise en place is maintained at the right level so service runs smoothly without interruptions.
- Protect the quality, consistency, appearance, and taste of all dishes during service.
- Coach, train, and support team members so they perform to Zuma's expectations.
- Continuously work to improve service quality and deliver a consistent guest experience.
- Review guest feedback and help introduce improvements that strengthen hospitality standards.
- Partner with the Head Chef to develop and refine menu items using seasonal produce and creative culinary ideas.
Candidate Profile
The right candidate should have a strong appreciation for culinary excellence and a particular passion for Japanese food. Experience in a luxury, high-volume restaurant as a Sous Chef is important, along with the ability to work effectively within a large team. A friendly manner, guest focus, and a talent for creating standout dining experiences are also key.
Benefits
- Structured world-class training to support learning and professional growth.
- Opportunities to build a hospitality career across multiple international brands and locations.
- Daily family meals provided.
- Rewards and recognition to celebrate contributions and achievements.
- Staff discounts across the Azumi group worldwide.
Equal Opportunity Commitment
Zuma welcomes applicants from all backgrounds and operates as an equal opportunities employer. If any part of the recruitment process needs to be made more accessible, candidates can ask the Talent Acquisition team for support.