Shift Manager - Fast Food Restaurant

Role overview

This full-time, on-site Shift Manager position is based in Fraser Lake, British Columbia, Canada at a food service establishment. The role is responsible for keeping daily restaurant operations running smoothly, supporting the team, and maintaining service and food quality standards.

Education and experience

Applicants should have completed secondary school. A background of 1 year to less than 2 years in a similar setting is required.

Key duties

• Set up work methods that keep schedules on track and operations organized.
• Oversee staff involved in food preparation and portioning.
• Provide training on job tasks, sanitation practices, and safety procedures.
• Calculate the ingredients and supplies needed for meal production.
• Make sure food quality and service standards are consistently met.
• Respond to customer complaints and concerns in a timely manner.
• Keep accurate records related to inventory, repairs, sales, and waste.
• Compile and submit reports as needed.
• Prepare staff work schedules.

Supervision

This position involves supervising employees across different areas of responsibility.

Working conditions and physical demands

• The job involves a mix of sitting, standing, and walking.
• Extended periods of standing are required.
• Frequent walking is part of the role.

Schedule and employment details

• Permanent employment term.
• Work language: English.
• Hours of work: 30 to 40 hours per week.
• Shift-based schedule may include morning, day, evening, night, and weekend work.
• Overtime may be available.

Additional information

The role is in a food service establishment and requires coordinating staff activities, managing schedules, and supporting daily restaurant performance.