Pastry Chef

Company Overview

MYZISTO is a food-led business focused on serving quality meals at prices that remain accessible. The company places strong emphasis on freshness, consistency, and great taste so that everyday dining feels reliable and enjoyable for a broad customer base.

The team works with efficiency in the kitchen and aims to create a positive customer experience. There is also encouragement to bring creativity into menu development while keeping operations cost-conscious and practical for the local community. Team members are expected to grow their culinary abilities in a professional, fast-moving environment.

Role Summary

This is a full-time, on-site Pastry Chef position in Vijayawada, Andhra Pradesh. The role focuses on preparing, baking, and maintaining a variety of pastries, breads, and desserts with consistent quality, taste, and presentation.

Key Duties

• Plan and produce bakery items, including pastries, breads, and desserts.
• Prepare doughs by mixing and proofing them correctly.
• Create batters, fillings, and toppings as required by the recipes.
• Follow approved recipes and production timelines while baking each item.
• Track ingredient stock and support inventory control in the bakery area.
• Keep the work area clean, organized, and hygienic at all times.
• Follow food safety rules and sanitation standards throughout preparation and service.
• Work with the kitchen team to develop new pastry items and improve production flow.
• Assist with broader food preparation tasks during high-volume service periods.

Qualifications

Applicants should have strong bakery experience, especially in pastry production and bread making. Practical baking ability is important, along with the capability to work from recipes and refine them when needed.

Experience in food preparation and cooking is expected, together with a solid grasp of basic culinary methods. Strong culinary sense, including an understanding of flavor combinations, texture balance, and presentation, will be useful in this role.

Knowledge of food safety, hygiene, and kitchen sanitation is required. Candidates must be able to perform well in a fast-paced on-site kitchen environment in Vijayawada and should bring good attention to detail, time management, and organization skills.

Prior experience as a Pastry Chef or in a professional bakery or restaurant is preferred. A culinary or bakery certification/diploma can be helpful, though it is not mandatory.

Work Environment

This position is based fully on site in Vijayawada and requires steady coordination with the kitchen team during busy service periods.