- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 5시간전
- 작업 모드
- 사무실에서
- 적임
- Applicants who are willing to work full-time on-site in Kochi and learn traditional Indian coffee preparation are suitable for this role. Prior café, restaurant, or hospitality experience is helpful but not mandatory.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Company overview
Adhira & Appa Coffee is a neighborhood café designed to feel warm, familiar, and inclusive. It aims to turn coffee into a shared experience by encouraging conversation and connection. The café follows traditional Indian brewing practices to deliver an authentic, nostalgic cup for coffee enthusiasts. Guests are welcomed not just for quality coffee, but also for the comfort of a relaxed space where everyday moments can be enjoyed.
Role summary
In this full-time, on-site position in Kochi, you will assist with day-to-day café operations. The job involves preparing and serving traditional Indian coffee and other drinks, supporting simple food prep, keeping the work area tidy, greeting customers, taking orders, processing payments, and delivering friendly service. You will also be expected to learn the café’s house brewing methods, maintain food safety and hygiene practices, and replenish supplies when needed. Depending on business requirements, the schedule may include shifts, weekends, and public holidays.
What the role involves
- Prepare and serve Indian coffee and other beverages.
- Help with basic food preparation tasks.
- Welcome guests, record orders, and handle billing or payments.
- Keep the counter, equipment, and workspace clean and organized.
- Learn and follow the café’s preferred brewing approach.
- Observe hygiene and food safety standards at all times.
- Restock items and support smooth daily café operations.
- Work cooperatively with the team in a busy café setting.
Candidate profile
The ideal candidate is customer-oriented, dependable, and professional, with the ability to stay attentive to details and follow set processes. Comfort with multitasking in a fast-moving environment is important, along with a willingness to work closely with others. Prior exposure to a café, restaurant, or hospitality environment will be beneficial, and familiarity with food hygiene practices is preferred. A readiness to learn traditional Indian coffee-making methods is essential.
Additional details
This position is based in Kochi, Kerala, India. The job is full-time and requires on-site attendance. Working hours may include shifts, weekends, and holidays depending on operational needs.