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Expeditor

Nando's PERi-PERi North America

Peachtree Corners, Gabon · Part Time

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Eligibility
Candidates who are interested in restaurant work, including those starting a restaurant career or seeking part-time income, may apply. Applicants must be able to work on-site in Peachtree Corners, GA and meet the language, teamwork, and physical requirements listed.
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Where you'll work

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Role overview

Nando’s PERi-PERi is looking to add Expeditors to its team in Peachtree Corners, Georgia. Both full-time and part-time schedules are available. The role offers a lively, supportive workplace and is suitable for candidates starting out in the restaurant industry as well as those looking for extra income.

About the role

As an Expeditor, you act as the connection point between the kitchen and the guest. You help make sure food is prepared promptly, matches Nando’s quality standards, and is delivered to the correct customer. The position also includes assembling and packaging take-out orders, while serving as the last point of contact for these customers. Success in this role depends on staying organized, working efficiently, and maintaining a professional, courteous, and dependable approach.

Expeditors collaborate closely with the team to help deliver an experience that meets or exceeds guest expectations and reflects the Nando’s brand.

Perks and benefits

  • Base pay is supplemented by tips averaging $3–$4 per hour worked.
  • Free meal provided during your shift.
  • Complimentary telehealth coverage for medical and mental health support for you and your family.
  • Sick & Safe leave is available right away, and PTO becomes available after one year.
  • 401(k) retirement plan.
  • Opportunities to grow through the company’s internal development pathway.

Minimum requirements

  • Comfortable following instructions and working well with others.
  • Able to stay composed and effective in busy, high-pressure situations.
  • Strong commitment to service quality, along with knowledge of food and beverage basics.
  • Understanding of food safety, sanitation, and proper handling practices.
  • Basic English communication skills and a professional manner are required.

Physical demands

  • Must be able to lift up to 15 lbs independently for extended periods.
  • Expected to stand, walk, and use stairs with food and dishware throughout the shift.
  • Work may require standing and/or walking for 8 to 10 hours per day.
  • Hand-eye coordination is necessary.
  • The role involves reaching, bending, twisting, and stooping.
  • You should be able to push and pull items as needed.
  • Overhead lifting may be required.
  • Ability to use stairs in multi-level restaurants is necessary.

Equal opportunity statement

Nando’s North America is committed to fair employment practices and welcomes applicants without discrimination based on race, color, religion, age, sex, national origin, disability, genetic information, protected veteran status, sexual orientation, gender identity or expression, or any other legally protected characteristic. This applies to all aspects of employment, including hiring, placement, promotion, compensation, training, transfers, leaves, recalls, and termination.

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