- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 2주 전
- 작업 모드
- 사무실에서
- 적임
- Applicants who are at least 16 years old and can communicate in the primary language(s) used at the worksite are eligible to apply. This role is open to both people with prior hospitality or restaurant experience and those with no prior experience.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About the Role
Chipotle is looking for energetic team members to help deliver a fresh, high-quality dining experience in a fast-paced restaurant setting. The company focuses on responsibly sourced ingredients, hands-on food preparation, and a service style that stands apart from traditional fast food. This role is designed for people who want to learn, grow, and contribute to a positive guest experience.
What You’ll Do
As a crew member, you’ll receive training to work across different stations in the restaurant, including grill, cashier, prep, salsa, and expo. The job involves preparing food by hand each day, supporting customers, and helping maintain a welcoming atmosphere for guests and coworkers alike.
Growth and Training
Chipotle provides structured training and a clear path for advancement. The company notes that more than 80% of its managers began their careers as crew members, making this a strong entry point for someone interested in long-term growth in the restaurant industry.
What’s Included
- Tuition support, with full coverage for select degrees or up to $5,250 per year
- Free meals
- Medical, dental, and vision coverage
- Digital tips
- Paid time off
- Holiday closures
- Competitive pay
- Both full-time and part-time scheduling options
- Advancement opportunities, with many managers promoted from crew roles
What We’re Looking For
The ideal candidate brings a warm attitude, enjoys helping others, and is eager to learn new skills, including cooking. Applicants must be at least 16 years old and able to communicate in the primary language used at the work location.
About the Company
Chipotle Mexican Grill serves real food made from wholesome ingredients and emphasizes responsible sourcing, sustainability, and innovation in the food industry. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and is committed to providing an inclusive workplace where employees are treated with respect and given the chance to succeed.
Equal Opportunity and Accommodation
Chipotle is an equal opportunity employer and does not discriminate based on race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or other protected characteristics. Qualified applicants with disabilities may request reasonable accommodation under the Americans with Disabilities Act or applicable state or local laws by contacting ADAaccommodations@chipotle.com for help with the application, interview, or hiring process.