- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 4시간 전
- 작업 모드
- 사무실에서
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Role overview
This position is for a Commis in a professional kitchen, supporting the preparation and cooking of a variety of dishes for hot kitchen and à la carte service.
Key responsibilities
- Help prepare and cook menu items according to the recipes and instructions provided.
- Maintain a tidy, well-arranged kitchen workspace throughout the shift.
- Follow food safety, hygiene, and sanitation rules at all times.
- Support the intake, storage, and handling of kitchen supplies and ingredients.
- Work closely with the wider kitchen team to keep service running efficiently.
Candidate profile
- Prior experience in a kitchen or similar food service setting is required.
- Knowledge of basic food preparation and cooking techniques is needed.
- You should be able to work effectively as part of a team.
- A strong focus on cleanliness and detail is important for this role.
- Flexibility to work different shifts is expected.
Skills and working style
- Recipe following
- Food preparation
- Cooking methods
- Food safety and hygiene
- Attention to detail
- Time management
- Teamwork
- Communication
- Adaptability
- Working under pressure