Commis 1 / Commis 2 / Commis 3

About the Role

This opportunity is for culinary team members at different levels: Commis 1, Commis 2, and Commis 3. The role supports day-to-day kitchen functioning, from ingredient prep and cooking to food presentation, hygiene, and coordination with senior chefs.

Commis 3

Role summary: Commis 3 supports the kitchen by handling basic preparation work, maintaining cleanliness, and ensuring ingredients are ready on time.

Responsibilities

• Wash, trim, and prepare ingredients for cooking.
• Support chefs with simple cooking and food preparation tasks.
• Keep the kitchen and work areas tidy, hygienic, and well arranged.
• Adhere to food safety and sanitation standards at all times.
• Store ingredients correctly and assist with stock handling.
• Take part in kitchen duties as needed.

Requirements

• Basic culinary training or equivalent hands-on experience.
• About 1 year of kitchen experience.
• Open to learning and working rotational shifts.
• Understanding of food hygiene and kitchen safety basics.

Commis 2

Role summary: Commis 2 handles food preparation and cooking support under senior guidance, with a focus on quality, cleanliness, and efficient kitchen execution.

Responsibilities

• Prepare ingredients and cook dishes according to recipes.
• Maintain order and cleanliness at the assigned station.
• Follow standards for food safety, hygiene, and storage.
• Help maintain consistency in taste, quality, and presentation.
• Support senior chefs during service and assist Commis 3 when needed.
• Work closely with the wider kitchen team.

Requirements

• Diploma in Culinary Arts or an equivalent qualification.
• 1 to 3 years of kitchen experience.
• Working knowledge of cooking methods and food safety practices.
• Strong teamwork and communication skills.

Commis 1

Role summary: Commis 1 is responsible for preparing, cooking, and plating food according to standard recipes while helping keep kitchen operations smooth and organized.

Responsibilities

• Prepare and cook menu items as per recipes and quality expectations.
• Keep the assigned kitchen station clean and well organized.
• Ensure food is stored properly and hygiene standards are followed.
• Track food quality, flavour, and presentation.
• Assist senior chefs in menu execution and daily kitchen work.
• Support and guide Commis 2 and Commis 3 when required.
• Follow kitchen SOPs and manage stock efficiently.

Requirements

• Diploma in Culinary Arts or an equivalent qualification.
• 2 to 4 years of kitchen experience.
• Solid understanding of cooking techniques and food safety.
• Ability to perform well in a busy, fast-moving environment.

Additional Information

This is a walk-in opportunity for culinary staff in Bengaluru, India. The role is with PVR INOX Ltd, a leading cinema exhibition company in India. No salary, number of openings, start date, or application deadline was specified in the source.