Barista

Company Overview

Yoova Foodstuff Private Limited is working to reshape the food and beverage space with offerings that are nutritious, flavorful, and inventive. The business runs three different concepts: a cloud kitchen focused on convenient, health-oriented delivery meals, a café format that provides a comfortable dine-in experience with wholesome dishes, and MithaLite, a dessert label centered on lower-calorie treats. Its larger aim is to help change unhealthy eating patterns by making better-for-you food enjoyable, and it envisions growing into India’s first global name in healthy yet delicious food. The company also welcomes partnerships, franchise tie-ups, and career opportunities for people who are enthusiastic about healthier lifestyles.

Role Summary

This is an on-site, full-time Barista position in Nashik. The person in this role will prepare and serve coffee, tea, and other café menu items while keeping quality, presentation, and cleanliness standards high. The job also includes guest interaction, order handling, payment processing, and general support for café operations.

Key Duties

• Prepare espresso-based drinks, tea, and other beverages according to menu and quality standards.
• Operate coffee machines and related café equipment safely and efficiently.
• Assist with basic food preparation for café offerings as needed.
• Keep the work area, service counters, and customer-facing spaces neat and well organized.
• Welcome guests, take orders, and handle billing or payment transactions.
• Provide courteous, attentive service to create a comfortable café experience.
• Monitor stock levels, help with inventory checks, and restock ingredients or supplies when required.
• Follow company instructions, hygiene practices, and food safety standards at all times.

Qualifications and Experience

• Ability to make barista-style drinks, especially espresso-based beverages, and work with café equipment.
• Good customer service skills with a friendly, people-oriented approach.
• Strong interpersonal skills for positive guest interaction and teamwork.
• Clear communication skills for taking orders, describing menu items, and coordinating with colleagues.
• Basic food preparation knowledge along with awareness of cleanliness and safety requirements.
• Previous work experience in a café or restaurant is an added advantage.
• Basic cash-handling ability and comfort working in shift-based schedules are preferred.
• Interest in healthy, innovative food and beverages is beneficial.

Additional Information

The role supports a brand portfolio that includes a cloud kitchen, café dining, and a low-calorie dessert concept. The organization’s wider focus is on promoting healthier eating without sacrificing taste.