- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 1시간 전
- Work mode
- 사무실에서
- 교육
- College diploma in Hotel Management or related field
- Eligibility
- Candidates with a background in hotel management or a related area, along with prior food and beverage or restaurant experience, are suitable for this role.
- Resume
- Required to apply
Where you'll work
직무 설명
Job Location
Banana Island Resort Doha by Anantara, Doha, Qatar.
About the Organization
Minor Hotels is a global hotel owner, operator, and investor with a portfolio of more than 530 properties across 50+ countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Its brands include Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI.
Role Summary
This position supports the resort's Food & Beverage function with a focus on improving guest satisfaction, strengthening team performance, and contributing to business outcomes. The role calls for consistent service quality, a safe and hygienic working environment, and strict adherence to brand and F&B standards.
Key Responsibilities
You will help oversee outlet operations, guide the team in delivering prompt and courteous service, and ensure that the highest quality products reach guests. The role also involves building a positive team culture, supporting daily staff relations, and encouraging team members to solve problems through training and empowerment.
Qualifications
A college diploma in Hotel Management or a related discipline is required. Prior experience working in Food & Beverage or restaurant operations is expected. The ideal candidate should bring a strong interest in leadership and teamwork, strong attention to detail, and excellent guest service capabilities.
Additional Information
This opportunity is based at Banana Island Resort Doha by Anantara. Applicants who are not selected may choose to set up alerts for future openings matching their interests.