Commis I

Role Overview

This position is for a Commis I within the Food and Beverage & Culinary function at Delta Hotels and Resorts in Jeddah, Saudi Arabia. It is a full-time, non-management role based onsite. Job reference: 26075830.

Kitchen Duties

• Prepare specialty dishes and any substitute menu items when needed.
• Manage oven, broiler, grill, and roaster temperatures to keep cooking conditions accurate.
• Move frozen food into refrigeration for safe thawing.
• Plate food with correct portions and neat presentation, including garnish requirements.
• Keep food production records up to date.
• Check the quality and volume of food being prepared.
• Support the kitchen team during peak service periods.
• Advise the Chef about surplus ingredients that can be used in daily specials.
• Inform service colleagues about daily menu specials and items that are unavailable.
• Maintain food quality at the required standard.
• Cook and prepare dishes according to recipes, presentation rules, quality standards, and the food preparation checklist.
• Prepare cold food items as required.

Team Support and Conduct

• Assist management with hiring, onboarding, scheduling, evaluating, coaching, disciplining, and motivating team members.
• Set a strong example for colleagues through professional behavior.
• Follow all company, safety, and security procedures.
• Report maintenance issues, accidents, injuries, or unsafe conditions to the manager.
• Complete required safety training and certifications.
• Keep uniform and personal appearance clean and professional.
• Protect confidential company information and safeguard company property.
• Respond to guest needs in a proactive and courteous manner.
• Use clear and professional communication at all times.
• Build positive working relationships and help the team achieve shared goals.
• Listen carefully and respond appropriately to coworker concerns.
• Maintain the quality standards expected by the company.
• Carry out additional reasonable duties as assigned by supervisors.

Physical Requirements

• Be able to stand, sit, or walk for long periods.
• Reach above shoulder height and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Preferred Background

A technical, trade, or vocational school qualification is preferred. The role expects at least 3 years of relevant work experience. No supervisory experience is required, and no license or certification is needed.

Employer Information

Delta Hotels focuses on streamlined travel for modern frequent travelers, emphasizing the essentials that matter while removing unnecessary extras. The brand operates across Canada, the United Kingdom, the United States, and other international markets. The employer is committed to equal opportunity and welcomes applicants from all backgrounds, including protected classes under applicable law.