Supervisor-Kitchen

Role overview

This position sits within the Food & Beverage and Culinary area at The Pearl Island in Doha, Qatar. It is a full-time, non-management role focused on leading kitchen activity, supporting food preparation standards, and helping deliver a polished guest dining experience.

Key duties

• Lead and coordinate the work of cooks and kitchen staff.
• Plan how food should be plated and create attractive food displays.
• Check that portion size, presentation, and garnish standards are met.
• Monitor the amount of food being prepared to avoid waste and shortages.
• Keep the food and beverage team informed about rejected items and daily menu specials.
• Prepare special meals or arrange suitable substitutions when needed.
• Support cooks and kitchen colleagues with a range of tasks.
• Provide the kitchen with the ingredients and items required for service.
• Track kitchen supplies and food stock levels.
• Maintain kitchen records in line with food safety and product safety programs.
• Ensure food quality standards are met and escalate any product that does not meet specifications.
• Assist management with hiring, training, scheduling, performance review, coaching, discipline, motivation, and staff development.
• Follow all company and safety policies and procedures, report accidents, injuries, and unsafe working conditions, and complete required safety training and certifications.
• Maintain a neat, professional uniform and personal appearance, protect confidential information, and safeguard company assets.
• Respond to guest service needs in a professional manner.
• Communicate clearly and professionally with team members and other colleagues.
• Build positive working relationships and support the team in achieving shared goals.
• Listen to and respond appropriately to employee concerns.
• Meet quality standards and service expectations consistently.
• Perform physical duties for extended periods, including standing, sitting, walking, reaching, bending, twisting, and lifting or moving items weighing up to 25 pounds without assistance.
• Carry out other reasonable job duties as requested by supervisors.

Required experience and qualifications

• Technical, trade, or vocational school qualification is preferred.
• Relevant work experience of 4 to 6 years is required.
• At least 2 years of supervisory experience is required.
• No license or certification is required for this role.

Additional information

• Job number: 26074891.
• Schedule: Full time.
• Location: The Pearl Island, Doha, Qatar, 14875.
• Work arrangement: Not remote.
• Position type: Non-management.

About the employer

St. Regis Hotels & Resorts is a luxury hospitality brand known for refined service, elegant experiences, and a global portfolio of upscale hotels and resorts. The organization values diversity, inclusion, and equal opportunity, and it aims to provide a welcoming workplace for people of all backgrounds. Team members are encouraged to deliver exceptional service while growing within a global hospitality network.

Equal opportunity statement

The employer is committed to fair hiring and does not discriminate on the basis of disability, veteran status, or other protected characteristics under applicable law.