Restaurant Manager

Role overview

This position is for a restaurant manager at KFC in Woodstock, Ontario. The role is focused on overseeing day-to-day restaurant operations, leading staff, maintaining service quality, and ensuring the business runs efficiently and in line with safety and operational standards.

Education and experience

The preferred background includes a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Candidates should also bring 1 year to less than 2 years of relevant experience.

Key duties

• Track employee performance and provide ongoing supervision.
• Organize and coordinate the restaurant’s daily workflow.
• Hire new staff as needed.
• Create and manage staff schedules.
• Reconcile cash, prepare balance sheets, complete cash reports, and fill out related documents.
• Carry out formal performance evaluations.
• Determine the cost of products and services.
• Make sure health and safety rules are consistently followed.
• Handle customer issues, complaints, and concerns.
• Deliver strong customer service.
• Direct, control, and assess overall daily operations.

Screening questions

• Applicants should be legally authorized to work in Canada.
• Willingness to relocate for the role is requested.
• Candidates should live near the workplace.
• Applicants must meet the language requirement for the position, either English or French as specified in the posting.

Youth support

• On-the-job training is available and adapted for young workers.
• Mentoring, coaching, and/or networking support is offered to youth.
• The workplace provides awareness training to help foster an inclusive environment for youth.

Employment details

This is a permanent position with a work language of English and a standard schedule of 40 hours per week.