- Experience
- 2–4 yrs
- Salary
- —
- Openings
- 1
- Posted
- 5 hours ago
- Work mode
- In office
- Education
- Bachelor's degree
- Eligibility
- Candidates with a bachelor’s degree and 2 to 4 years of full-service restaurant management experience, who can work flexible hours and handle shift coverage as needed, may apply. Arabic language ability is a plus.
- Resume
- Required to apply
Where you'll work
Job description
Overview
The restaurant manager is expected to have a strong interest in food and beverage, build authentic rapport with both guests and team members, and embody a team-first mindset. This role calls for a confident leader who ensures outstanding hospitality standards while directing floor service.
Key Responsibilities
- Oversee daily operations and support the food and beverage outlets as needed.
- Design fresh promotions and initiatives that attract more guests and help grow sales.
- Contribute to budgeting and other financial planning activities to improve profitability.
Qualifications
- 2 to 4 years of experience managing a full-service restaurant.
- Comfortable with flexible schedules and prepared to step in for shifts when required.
- Strong ability to handle multiple priorities, stay organized, and manage tasks efficiently.
- Bachelor’s degree required.
- Knowledge of Arabic is an advantage.