Refrigeration Technician

About Anantara Hotels & Resorts

Anantara Hotels & Resorts is a luxury hospitality brand designed for contemporary travelers, aiming to connect guests with authentic destinations, people, and stories through personalized experiences and heartfelt service in globally exciting locations. From idyllic islands and tropical coastlines to vibrant cities, serene deserts, and lush rainforests, Anantara offers guests journeys filled with discovery.

Banana Island Resort Doha by Anantara, a stunning resort located just off the coast of Doha, features a crescent of golden sand and overwater villas. Accessible via a private catamaran, it provides an escape for family getaways, exciting water activities, and tranquil spa retreats. The resort offers an alcohol-free environment, perfect for families, with activities like surfing, diving, golf, bowling, and cinema. Guests can enjoy motorized water sports on the lagoon and relax at the Middle East's only wellness center situated within lush botanical gardens.

Job Description

The Refrigeration Technician is responsible for the comprehensive installation, maintenance, repair, and servicing of all refrigeration and air-conditioning systems within the hotel. This encompasses a wide range of equipment, including walk-in coolers, freezers, kitchen chillers, guest room minibars, and general HVAC units. The role ensures that all systems function optimally, safely, and adhere to all relevant health and safety regulations.

Key Responsibilities

• Conduct thorough inspections, diagnoses, and repairs of various refrigeration systems, such as walk-in freezers, cold rooms, chillers, and minibar units.
• Execute regular preventive maintenance on HVAC and refrigeration equipment to guarantee peak operational efficiency.
• Identify and resolve system malfunctions, replacing faulty components like compressors, motors, thermostats, and fan motors.
• Maintain detailed records of all repair activities, maintenance schedules, and refrigerant consumption in compliance with environmental laws.
• Undertake the installation of new refrigeration systems in kitchen, restaurant, and storage areas as needed.
• Oversee and ensure the consistent, proper functioning of the hotel's air-conditioning units.
• Contribute to energy conservation initiatives by optimizing system performance and suggesting improvements for efficiency.
• Adhere strictly to all hotel safety and sanitation policies and procedures.
• Address guest and departmental maintenance requests with promptness and efficiency.
• Collaborate with external service providers for significant repair projects when required.

Qualifications

• Possession of a Diploma or technical certification in Refrigeration and Air Conditioning or a closely related discipline.
• A minimum of 2 to 3 years of professional experience in a comparable role, with a preference for experience within the hospitality sector.
• Demonstrated in-depth understanding of commercial refrigeration systems and HVAC equipment.
• EPA certification or an equivalent qualification for handling refrigerants, if mandated by local regulations.
• Proficiency in reading and interpreting technical blueprints and manuals.
• Excellent troubleshooting and problem-solving capabilities.
• Strong communication skills and the ability to collaborate effectively within a team environment.
• Flexibility to work various shifts, including weekends and participate in on-call rotations as necessary.