Night Crew Clerk

Role Overview

The Night Crew Clerk is responsible for keeping grocery, dairy, frozen, and bulk departments fully stocked and presentable during overnight operations. The role involves receiving and unloading nightly deliveries, organizing back stock, and, when needed, placing grocery department orders.

Work Location

Central District, Abu Dhabi Emirate, United Arab Emirates

Location details provided in the source include: US-WA-Central District - Seattle, 2230 East Union Street.

Organizational Culture

The company’s purpose is centered on supporting healthy people, communities, and the planet. Its mission is to provide nourishing food while helping strengthen local and organic food systems. Core values highlighted include high standards, integrity, stewardship, and taking action with care.

Equal Opportunity Statement

The employer states that all applicants are considered fairly, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Team Expectations

• Work cooperatively with others.
• Show kindness in daily interactions.
• Keep customer needs at the center of the work.
• Build trust through reliable performance.
• Respect and value diversity.

Key Duties

• Stock and rotate grocery, dairy, frozen, and bulk merchandise.
• Build and maintain attractive grocery displays, with attention to quantity, quality, timing, appearance, and merchandising direction.
• Keep aisles in grocery, dairy, and frozen sections faced and orderly.
• Organize back-stock areas so products remain accessible and tidy.
• Unload incoming pallets from overnight deliveries.
• Handle price updates and signage placement.
• Use store equipment according to company standards.
• Place grocery department orders when assigned.
• Identify items that should be returned to suppliers.
• Maintain sanitation, cleanliness, and safety throughout the department.
• Support a clean, well-organized department at all times.
• Deliver professional customer service whenever assistance is needed.

Qualifications

• Proven ability to stay organized and manage time effectively.
• Availability for overnight shifts, including weekends.
• Dependable work style with strong accuracy and close attention to detail.
• Clear and effective communication skills.
• Ability to meet physical demands such as standing, bending, twisting, repeating motions, and lifting 10 to 40 lbs regularly.
• Current Washington State Department of Health Food Worker Card required.
• Must be at least 18 years old.

Pay and Benefits

The starting wage is $21.55 per hour. An additional $1.50 per hour night differential may apply.

Benefits include medical, vision, dental, life insurance, short-term disability, long-term disability, and parental leave. Other perks mentioned are vacation accrual at 0.06 hours per hour worked, sick accrual at 0.033 hours per hour worked (including union, state, and city accrual rates), a pension through UFCW 3000, discounted ORCA pass, staff discounts on in-store purchases, discounted PCC cooking classes, free co-op membership, bereavement leave, and an employee assistance program.

Additional Information

The source also referenced a benefits page link, but no external links are included here.

All employment details should be understood as full-time, on-site work in an overnight schedule.