Meat Production Clerk

Meat Production Clerk

Oliver's Market is seeking a dedicated Meat Production Clerk to join their team in Windsor, Ontario. This full-time, onsite position focuses on supporting the Meat Department's daily operations and ensuring a high level of customer service. The role involves preparing, packaging, and displaying a variety of meat products, maintaining department cleanliness, and operating essential equipment. Successful candidates will possess basic product knowledge, strong communication skills, and the ability to work a flexible schedule, including weekends and holidays. The company offers a comprehensive benefits package, including an Employee Stock Ownership Plan (ESOP), competitive wages, health benefits, retirement plans, and employee discounts.

Responsibilities

• Deliver exceptional customer service by addressing customer needs and inquiries promptly and effectively.
• Develop and maintain a comprehensive understanding of all Meat Department products and services.
• Educate customers on the characteristics of various meats and provide cooking recommendations.
• Assist in the preparation of meat products according to company specifications, including grinding, sausage making, curing, marinating, and forming patties.
• Accurately package, weigh, label, and price products for both full-service and self-service display, utilizing Cry-O-Vac (ROP) as needed.
• Maintain the visual appeal, quality, and accuracy of product signage and pricing in display cases, including setting up displays, rotating stock, and replenishing ice.
• Support the receiving process by assisting with the breakdown and inspection of incoming deliveries.
• Ensure proper stock rotation and organization for all received items.
• Operate various department equipment such as price scales, meat grinders, and knives safely and efficiently.
• Answer incoming phone calls and pages in a prompt and courteous manner.
• Organize, rotate, and restock supplies at workstations and within the department.
• Maintain a clean and sanitary work environment, including workstations, equipment, and general areas.
• Adhere strictly to established procedures for weights and measures, health and sanitation, and safe work practices.
• Report any safety hazards or violations to supervisors immediately.
• Perform assigned opening, mid-shift, and closing duties.
• Attend all scheduled shifts and required training sessions.
• Undertake additional duties as assigned by supervisors.

Requirements

• Must be at least 18 years of age.
• Possess general experience within a Meat Department setting.
• Have foundational knowledge of meat, poultry, and seafood products, including preparation and cooking methods.
• Demonstrate proficiency in knife handling, operating cutting equipment, and adhering to safety protocols.
• Effectively manage and prioritize multiple tasks in a dynamic, fast-paced environment.
• Ability to follow instructions and established procedures with meticulous attention to detail.
• Willingness to work a flexible schedule, encompassing evenings, weekends, and holidays.
• Exhibit clear and effective verbal and written communication skills.
• Function effectively as a team member and independently with minimal oversight.
• Possess basic mathematical aptitude.
• Conversational English proficiency is required for customer interactions.
• Bilingual skills are considered an asset.

Education, Certificates, and Licenses

• High School Diploma or equivalent (GED).
• A valid Food Handler's Certificate from a ServSafe or ANSI-compliant organization.

Physical Requirements and Work Environment

• Potential exposure to common food allergens including grains, dairy, fruits, vegetables, and nuts.
• Ability to frequently lift and carry up to 10 pounds, with occasional lifting of up to 75 pounds.
• Requires constant standing and walking throughout the workday.
• Work involves frequent standing, walking, bending, twisting, squatting, kneeling, and reaching motions, including bending and twisting at the waist and neck, and reaching above and below shoulder level.
• Requires extensive use of hands for grasping, fine manipulation, pushing, and pulling.
• Frequent to constant exposure to extreme temperatures due to work in and around refrigerated and heated areas (freezers, coolers, ovens, etc.), both indoors and outdoors in various weather conditions.
• Consistent work in both wet and dry environments.
• May necessitate the use of ladders or step stools.
• Exposure to approved cleaning chemicals, including potential fumes.
• Work involves various tools and equipment, such as knives, safety gear, pallet jacks, hand trucks, carts, and a baler.
• Intermittent exposure to noise from equipment and machinery.
• Must wear non-slip, water and oil resistant closed-toe footwear.
• Reasonable accommodations will be provided for individuals with disabilities to perform essential functions.

Perks

• Employee Stock Ownership Plan (ESOP)
• Competitive Wages and Benefits Package
• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan
• Employee Discounts
• Paid Time Off
• Flexible Spending Account for Medical and Dependent Care Expenses
• Regular Wage Increases
• Commuter Benefits Program
• Safety Incentive Program
• Opportunities for Career Development and Growth