Food Services Supervisor

About the Role

This position is for a Food Services Supervisor based in Doha, Qatar, within the Food and Beverage & Culinary area. It is a full-time, non-management role that is performed onsite. The role supports a hospitality environment focused on service quality, guest wellbeing, and team coordination.

What You’ll Do

• Keep the food service team working together smoothly so guest service standards are consistently met.
• Check staff grooming, hygiene, and uniform presentation, and correct any issues noticed.
• Handle opening and closing routines, including arranging supplies and equipment, cleaning work areas and tools, and securing doors and other areas.
• Review storage spaces for cleanliness, organization, and proper FIFO rotation practices.
• Carry out scheduled inventory checks and ensure needed supplies are stocked and ordered.
• Monitor seating availability, service flow, safety, and guest comfort in dining areas.
• Create maintenance work requests for required repairs.
• Support management with hiring, training, scheduling, performance reviews, coaching, discipline, motivation, and employee development.
• Act as an example for the team and serve as the first point of contact for fair treatment and open-door concerns.
• Follow all company safety policies and procedures, and report hazards, accidents, injuries, or maintenance concerns promptly.
• Complete required safety training and certifications.
• Protect company property and keep proprietary information confidential.
• Support coworkers, treat everyone with dignity and respect, and contribute to shared team goals.
• Meet quality assurance expectations and standards.
• Perform reasonable additional duties requested by supervisors.

Physical and Communication Requirements

• Be able to lift, carry, push, pull, move, and place items under 50 lbs. (22.50 kg) without assistance.
• Stand, sit, or walk for long periods, including an entire shift.
• Read and verify information in different formats, including small print.
• Visually inspect tools, equipment, or machines to spot defects.
• Handle objects of different sizes and weights with good hand-eye coordination and fine motor control.
• Reach overhead and below the knees, bend, stoop, twist, and crouch as needed.
• Move through narrow, confined, or elevated spaces.
• Use stairs and/or service ramps.
• Greet and acknowledge guests in line with company standards.
• Speak clearly and professionally, including answering phones with proper etiquette.
• Listen to coworkers and respond appropriately to issues raised.

Preferred Background

The role calls for a secondary school diploma or an equivalent GED qualification, at least 2 years of relevant work experience, and at least 1 year of supervisory experience. No license or certification is required.

About the Employer

The employer promotes an inclusive workplace and equal opportunity employment. Diversity of backgrounds, experiences, and talents is valued. The organization also states that it does not discriminate on the basis of disability, veteran status, or other protected characteristics under applicable law.

The brand’s mission is centered on helping guests feel restored and well while traveling. Team members are expected to bring energy, passion, optimism, and a personal commitment to wellbeing both on and off property.

Additional Information

Job Number: 26071429

Job Category: Food and Beverage & Culinary

Location: Salwa Road, Doha, Qatar

Schedule: Full Time

Remote: No

Position Type: Non-Management