Food Runner

Company Overview

Shree Dev Villa Hotel is a well-regarded hospitality venue in Kalyanpur, Kanpur. It serves as a destination for weddings, receptions, corporate events, and other special occasions, offering a refined and contemporary setting.

The property includes roomy accommodations, adaptable event spaces, and advanced facilities that can be arranged to match different guest counts and event styles. Its experienced team is focused on delivering attentive service and helping every function proceed seamlessly from beginning to end. The hotel is committed to comfort, service quality, and memorable guest experiences across both small and large gatherings.

Role Overview

The Food Runner position is an important support role that helps ensure guests receive meals quickly and accurately across the restaurant, banquet areas, and event spaces. This is a full-time, on-site job in Kanpur.

The role centers on moving food from the kitchen to the right tables or event sections, confirming order accuracy and presentation, and making sure dishes arrive at the appropriate temperature. The Food Runner also works closely with service and kitchen teams to keep operations organized during busy periods.

Key Duties

• Transport food orders promptly from the kitchen to guests and event tables.
• Coordinate with servers, chefs, and other kitchen staff to maintain smooth service flow.
• Verify that each order is correct and presented properly before delivery.
• Ensure dishes are served at the right temperature and to the correct guest or table.
• Keep service stations neat, stocked, and well organized.
• Assist with clearing tables and resetting them during peak service hours.
• Replenish cutlery, crockery, and other service items as needed.
• Interact with guests in a polite and helpful manner.
• Pass on guest concerns, special requests, or service issues to the appropriate team members or management without delay.

Skills and Qualifications

• Good coordination skills to work effectively between the kitchen and service teams.
• Clear communication ability for collaborating with servers, supervisors, and culinary staff.
• Strong guest-handling and customer service approach.
• Basic understanding of food and beverage service, including safe and hygienic handling practices.
• Physical stamina to stand, walk, and carry trays or multiple plates for long periods.
• Attention to detail, reliability, and a punctual work ethic.
• Previous experience in a hotel, restaurant, or banquet environment is an advantage, though not required.
• Flexibility to work evenings, weekends, and holidays based on operational needs.

Working Style

This role is suited to someone who can stay organized in a fast-paced hospitality environment and support smooth service during regular dining hours as well as large events.