- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Eligibility
- Applicants with a guest-first approach who can contribute positively in a fast-paced restaurant environment and align with the company’s values are encouraged to apply. Prior restaurant experience is preferred.
- Resume
- Required to apply
Where you'll work
Job description
Role Overview
This position is a chance to join a high-energy hospitality team focused on creating an outstanding guest experience from the moment people arrive. The company emphasizes structured growth opportunities and sees employees as a key part of its success.
What You Can Expect
- Comprehensive training and development support
- Employee savings across dining, retail, leisure activities, and hotels
- Flexible work scheduling
- A choice of benefit plans designed to fit different needs
- Paid time off or paid sick leave, depending on location
- Clear opportunities to move up within the organization
- Chances to participate in community volunteering through Landry’s League
- A respectful, positive workplace that values diversity
Candidate Profile
The ideal applicant should align with the company’s “Be FAIR” values: being friendly, accommodating, inclusive, and respectful. A guest-focused mindset and strong teamwork are important. Previous restaurant experience is preferred, but not mandatory. Candidates should enjoy great food, fun environments, and be comfortable handling a busy, fast-moving setting.
Additional Information
This is a tipped position, and earnings include tips. The employer identifies itself as an equal opportunity employer.