- Experience
- 5+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Education
- Bachelor’s degree preferred in Hospitality Management, Business, Marketing, Communications, or a related field
- Eligibility
- Candidates with relevant experience in event sales, hospitality, private dining, catering, or related client-facing roles may apply. Applicants should be available for part-time on-site work in Atlanta, Georgia, with occasional evenings or weekends as required for event coordination.
- Resume
- Required to apply
Job description
About the Company
Le Bon Nosh is a Buckhead, Atlanta destination that combines a restaurant, market, and wine bar. Built by Chef Forough Vakili, the concept is grounded in the idea that thoughtfully prepared food can support both personal well-being and the surrounding community.
The menu changes with the seasons and draws inspiration from French cuisine, with an emphasis on carefully sourced ingredients, local growers, responsible suppliers, and openness in the food system. Across the day, the business operates as a café and market, a full-service dining room, a French wine-focused venue, and a host for private events, cooking classes, tastings, collaborative dinners, and brand activations.
The team values clear communication, efficiency, and accountability across departments in order to deliver excellent guest experiences. As the business continues to expand, it is looking for an Events Sales Coordinator to help generate event revenue, build strong client relationships, strengthen local brand presence, and turn interest into successful events.
Role Overview
This position focuses on event sales, client communication, and coordination of event details from first inquiry to finalized booking. The role also supports marketing efforts, helps develop customized event experiences, and contributes to business growth through outreach and relationship-building.
Key Responsibilities
- Respond to incoming event inquiries within an average of 4 to 8 business hours and provide a high level of client service.
- Improve the rate at which leads become confirmed bookings through timely follow-up, tailored proposals, and proactive communication.
- Handle the entire event sales process, starting with the first inquiry and continuing through contract completion.
- Build fluency in restaurant policies and operating procedures to support smooth event delivery.
- Coordinate event details and customer communications using the Tripleseat platform.
- Collect and process deposits and payments through the restaurant’s point-of-sale system.
- Keep event calendars and summary notes up to date so internal teams have clear information.
- Work with the team on customized menus and special client requests.
- Partner with Marketing to create event materials and promotional campaigns.
- Develop lasting client relationships that encourage repeat bookings and referrals.
- Generate new event opportunities through outbound sales activity, prospecting, and relationship development.
- Create and maintain external partnerships that help expand the brand’s visibility and reach.
Preferred Qualifications
The ideal candidate brings at least 5 years of experience in event sales, event operations, hospitality, restaurant private dining, catering, or a similar field. Experience should include success in a high-volume environment with annual revenue above $5 million, along with a strong record of driving event bookings and revenue growth.
Additional strengths include a history of improving lead-to-booking conversion, building and managing a healthy sales pipeline, and applying effective prospecting and sales strategies. The role also calls for strong client management skills, confidence in negotiation, and a polished customer service approach.
Experience with Tripleseat, Salesforce, or another CRM or event management tool is preferred, along with excellent organization, the ability to manage several events at once, and attention to detail. Strong collaboration skills are important, especially when working with culinary, operations, marketing, and leadership teams. Clear writing and speaking skills are also needed for proposals, presentations, and client communication. A bachelor’s degree in Hospitality Management, Business, Marketing, Communications, or a related area is preferred.
Work Details
This is a part-time, on-site role based in Atlanta, Georgia. Since hospitality work often depends on real-time coordination, the schedule includes regular in-restaurant presence and may require occasional evening or weekend availability for event support.
Additional Information
The company is looking for someone who can contribute fresh ideas, help improve internal systems, and play an active role in the organization’s growth. Curiosity, creativity, accountability, and diverse perspectives are welcomed.
Application Notes
Applicants are expected to share a résumé along with a short introduction describing their interest in Le Bon Nosh and the experience they would bring to the role.
Compensation
No salary or stipend information was provided.