Cook (Köchin:Koch)

About the Role

Do you love to cook and bring smiles to guests' faces with your dishes? Do you want to work in a kitchen where team spirit, quality, and passion are valued? Then you are exactly right with us!

Responsibilities

• Preparation and presentation of our dishes for the restaurant, banquets, and events.
• Ensuring consistently high quality and presentation of the dishes.
• Assisting with preparation (Mise en Place) for daily kitchen operations.
• Supporting the planning and implementation of new dishes and seasonal offerings.
• Adherence to hygiene and quality standards (HACCP).
• Responsible handling of food and kitchen materials.
• Close collaboration with the entire kitchen team for smooth operations.

Qualifications

• Completed training as a cook or comparable professional experience in a kitchen.
• Passion for cooking and a good sense for quality and taste.
• Structured and clean work habits.
• Team spirit and reliability in daily work.
• Resilience and enjoyment of working in a lively kitchen environment.
• Responsible handling of food.
• Good knowledge of hygiene regulations (HACCP).

Benefits

• Appreciation, trust, and genuine teamwork.
• Flexible working time models in full-time or part-time.
• Performance-based pay.
• Secure and varied workplace in a growing company.
• Regulated working hours and structured shift planning (no split shifts).
• A varied workplace.
• Room for personal ideas and creativity in the kitchen.
• Open interaction at eye level.
• Workplace with fun and opportunities for development.
• Employee discounts and benefits within the hotel.
• Access to the fitness and wellness area.
• Staff room or accommodation provided.

If you are eager to contribute your passion for cooking to a motivated team and work in an environment where your efforts are valued, we look forward to hearing from you!