Commis (Hot Kitchen/Ala Carte)

Role overview

This position is for a Commis in a professional kitchen, supporting the preparation and cooking of a variety of dishes for hot kitchen and à la carte service.

Key responsibilities

• Help prepare and cook menu items according to the recipes and instructions provided.
• Maintain a tidy, well-arranged kitchen workspace throughout the shift.
• Follow food safety, hygiene, and sanitation rules at all times.
• Support the intake, storage, and handling of kitchen supplies and ingredients.
• Work closely with the wider kitchen team to keep service running efficiently.

Candidate profile

• Prior experience in a kitchen or similar food service setting is required.
• Knowledge of basic food preparation and cooking techniques is needed.
• You should be able to work effectively as part of a team.
• A strong focus on cleanliness and detail is important for this role.
• Flexibility to work different shifts is expected.

Skills and working style

• Recipe following
• Food preparation
• Cooking methods
• Food safety and hygiene
• Attention to detail
• Time management
• Teamwork
• Communication
• Adaptability
• Working under pressure