Shift Leader - Leederville

Role Overview

Guzman y Gomez is built around authentic Mexican food and the idea that good meals help people connect. As a Shift Leader in Leederville, you will help create memorable guest experiences by guiding, coaching, and energizing the team. You will also be responsible for maintaining strong food safety and quality standards while setting the pace for smooth, efficient restaurant operations and a positive crew culture.

What You’ll Do

• Lead the team during shifts and help maintain a high-performing service environment.
• Coach and motivate crew members to deliver an excellent customer experience.
• Support food quality and safety standards across the restaurant.
• Contribute to operational efficiency and a positive workplace atmosphere.

Benefits

• Flexible schedules with steady employment.
• Free, comfortable uniforms and exclusive branded merchandise.
• Substantially discounted meals.
• Training and ongoing support to help you succeed.
• Clear growth paths into Assistant Restaurant Manager and other leadership roles.
• Team-building events and regular crew competitions.
• Cultural celebrations such as Day of the Dead and Cinco de Mayo.
• Potential future opportunities to own a franchise or move into the corporate office.

What We’re Looking For

• Previous leadership or supervisory experience in a busy, fast-moving setting.
• Strong customer service skills and a history of delivering great guest experiences.
• A Food Safety Supervisor certificate, or a willingness to complete one.
• An RSA course completed, or willingness to undertake it.

Background Checks

As part of hiring, the company may carry out background screening, including police checks and verification of employment history, to help maintain a safe environment for staff and guests.

How to Express Interest

Applicants can submit their interest by using the relevant application button provided in the hiring process.