Head Barista

Company Overview

The Spring Noshery is a fast-casual dining concept based in Westlands, Nairobi, Kenya. The business focuses on serving fresh, high-quality food in a welcoming setting designed to deliver a memorable dining experience.

Role Summary

This position is a full-time, on-site Barista role in Nairobi County. The person in this role will prepare specialty coffees and other drinks, handle customer orders, keep the service area neat and well-organized, track stock, and support basic food preparation when needed. Strong guest interaction and a consistent focus on customer satisfaction are central to the job.

Key Duties

• Prepare and serve specialty coffee and other beverages to a high standard.
• Take customer orders and provide friendly, attentive service.
• Keep the workspace clean, orderly, and ready for service.
• Monitor inventory and help maintain basic stock levels.
• Assist with food preparation tasks when required.
• Contribute to a positive customer experience and resolve service needs professionally.

Qualifications

• Hands-on barista experience, particularly in specialty coffee preparation.
• Good communication and people skills.
• Strong customer service orientation.
• Basic knowledge of food preparation.
• Ability to stay productive in a busy, fast-moving environment.
• Positive mindset and a strong sense of responsibility.
• Previous experience in food and beverage service is an added advantage.
• High school diploma or an equivalent qualification.