- 経験
- Up to 1 yrs
- 給料
- —
- 求人情報
- 1
- 投稿済み
- 3時間前
- Work mode
- 在任中
- 教育
- High school diploma or equivalent
- Eligibility
- Candidates with a secondary school diploma or equivalent, and less than one year of related experience, may apply. No prior supervisory background, license, or certification is required. The role is suitable for individuals who are comfortable with physically active, guest-facing food and beverage…
- Resume
- Required to apply
Where you'll work
仕事内容
About the role
This position is part of the food and beverage service team at Le Méridien in Lusail, Qatar. The role is focused on creating a memorable dining experience, not just serving meals and drinks. It involves active guest engagement, smooth coordination with the kitchen, and ensuring that every service touchpoint feels thoughtful and professional.
What you will do
You will support table setup, guest interaction, food and beverage service, and the cleaning and organization of work areas and supplies. The job requires attention to detail so that guests feel each transaction is part of the overall experience. You may also be assigned other reasonable duties as needed to keep service standards high.
Working conditions
This is a full-time, non-management position based on site in Building No. 153, Street No. 347, Lusail, Qatar. The role requires being on your feet for long periods and moving across inclined, uneven, or slippery surfaces. You will need to read and verify menu information visually and handle physical tasks such as lifting, carrying, pushing, pulling, and placing items weighing up to 25 lb (11.4 kg) without assistance and up to 50 lb (22.7 kg) with assistance. The work also involves reaching overhead and below knee level, bending, twisting, and stooping.
Quality and conduct expectations
Success in this role depends on maintaining a safe workplace, following company policies and procedures, meeting quality standards, and keeping a professional appearance, uniform, and communication style at all times.
Qualifications
The preferred education level is a secondary school diploma or an equivalent high school qualification. Less than one year of relevant work experience is acceptable, and no prior supervisory experience is required. No license or certification is needed for this position.
Equal opportunity and brand context
The employer is committed to equal employment opportunity and welcomes people from diverse backgrounds. The brand emphasizes a stylish, authentic, and culturally inspired guest experience, and is looking for curious, creative individuals who enjoy connecting with guests and contributing to memorable moments.
Additional information
Job number: 26079349. Job category: Food and Beverage & Culinary. Schedule: Full time. Remote work: No. Position type: Non-Management.