Dishwasher-BEL

Position overview

Working under the supervision of the Sous Chef or the Food & Beverage Manager, this role focuses on keeping kitchen spaces, cooking tools, and service ware clean and ready for use. The position supports a safe, hygienic, and welcoming workplace while following company standards, policies, and procedures.

What you will do

• Operate the dishwasher by organizing items, rinsing them, applying spray as needed, and loading them correctly; hand wash when required.
• Check cleaned items to make sure they are spotless and rewash anything that does not meet standard.
• Alert the appropriate manager about equipment issues, broken items, or inventory differences.
• Put clean dishes, glassware, cookware, and utensils into the correct storage locations.
• Collect, sort, and dispose of garbage and recycling.
• Maintain cleanliness in kitchen areas, including floors, counters, and work surfaces; in some locations, this may also include common areas.
• Help receive deliveries and stock shelves in the work area.
• Prepare basic food items when requested.
• Communicate and coordinate effectively with other operational teams.
• Build positive working relationships with guests, owners, and fellow team members.
• Follow all licensing requirements, health and safety standards, and other legal regulations.
• Take on additional duties as assigned.

Qualifications and requirements

• High school diploma.
• At least 6 months of work experience.
• Food Safety Certification.
• Ability to obtain a Gaming License successfully.
• Strong service-focused communication skills with the ability to meet internal customer expectations promptly and effectively.

Work environment

This role is based in a kitchen setting and involves standing and walking for long periods. The work may include exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, fumes, smoke, and chemicals, along with a small risk of cuts and burns. Shift schedules may include non-traditional working hours.

Additional information

The role is based in Belleville, Ontario, Canada. It is a full-time onsite position. A gaming license may be required, and the workplace may involve exposure to standard kitchen hazards and irregular hours.