- 経験
- どれでも
- 給料
- —
- 求人情報
- 1
- 投稿済み
- 1週間前
- Work mode
- 在任中
- Eligibility
- Candidates should be able to perform hands-on brewery cellar work, maintain strict hygiene standards, and operate safely around brewery chemicals and carbon dioxide.
- Resume
- Required to apply
Where you'll work
仕事内容
Role Overview
This position supports the cellar side of a regional craft brewery, keeping beer moving smoothly from the brewhouse through fermentation, conditioning, and preparation for packaging.
Core Duties
- Transfer wort from the brewhouse into cellar vessels.
- Pitch yeast at the start of fermentation and harvest it when required.
- Track fermentation progress by checking gravity and temperature on an ongoing basis.
- Carbonate and condition beer so it is ready for packaging.
- Carry out cleaning and sanitizing of tanks, hoses, and related equipment according to a rigorous clean-in-place routine.
- Add finings as needed and operate filtration equipment.
- Log each batch in the brewlog to maintain complete quality and traceability records.
Working Conditions
The role calls for strong physical stamina, a careful sanitation mindset, and the ability to work safely around carbon dioxide and caustic cleaning agents.