Restaurant Team Member

About the Role

Panera Bread is looking for a Restaurant Team Member in Plymouth, MI who can help create a welcoming bakery-cafe experience. In this role, you’ll be one of the key faces guests interact with, helping deliver friendly service, quality food, and a warm atmosphere that supports the brand’s community-focused approach.

What You’ll Do

• Work in the assigned bakery-cafe station, which may include production, prep, service, cashiering, expo, drive-thru, barista duties, guest experience support, quality control, or related areas.
• Welcome each guest with a friendly attitude and genuine enthusiasm.
• Prepare salads, soups, and sandwiches carefully, accurately, and efficiently using fresh ingredients.
• Support guests across the entry area, register, and dining space as needed.
• Help keep the cafe clean, safe, and pleasant by following sanitation and food-safety procedures.
• Stay aware of shifting daily priorities and respond positively to changing needs.
• Contribute to team operations by stocking, cleaning, and helping prepare for the next shift.

What’s Included

• Competitive compensation with eligibility for team tips.
• Complimentary meals during shifts and unlimited fountain drinks while working.
• Flexible and dependable scheduling options.
• Paid vacation, sick leave, and holidays for full-time employees.
• Medical, dental, vision, life, and pet insurance, plus a 401(k) plan with company match.
• Opportunities for career growth and leadership development.
• Tuition savings and discounts.
• Additional team member perks, rewards, and assistance resources.

Who This Role Fits

This position is suited to individuals who enjoy serving guests, working with food, and contributing to a fast-moving team environment. You should be comfortable communicating clearly, handling multiple tasks, and bringing a positive, dependable approach to work.

Additional Requirements and Details

• Minimum age requirement is 16 years or older.
• Ability to lift up to 25 lbs. and remain standing for long periods.
• Comfortable communicating and understanding instructions in a noisy setting.
• Strong people skills and a genuine interest in creating positive guest experiences.
• Ability to work quickly, multitask, and adapt in a busy environment.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Basic food-safety knowledge and training completion are required, including a Food Handler’s Card where mandated by law.
• Prior food service experience is helpful but not mandatory.
• Equal opportunity employer supporting disabled individuals and veterans.