Restaurant Manager Mona Vale

About the Role

Zeus Street Greek is built around bold taste, memorable hospitality, and the idea that food can bring people together. In this Restaurant Manager position, you will have complete responsibility for the restaurant and will lead the team to consistently deliver strong food quality, excellent service, and a positive workplace culture.

This is a practical leadership role in which you will guide and develop your leadership team, influence results through your people, and oversee the restaurant P&L. You will be expected to uphold high standards across quality and safety while embodying the brand’s values and energetic approach.

What You’ll Get

• A competitive salary package
• Flexible rosters and a stable employment arrangement, with room to discuss the work-life balance that suits you
• Clear career growth pathways, including progression to Regional Restaurant Manager, Area Manager, and further opportunities
• Thorough training and continued support to help you succeed
• Substantial discounts on Zeus Street Greek meals
• Complimentary ZSG uniforms and branded merchandise
• Access to cultural celebrations and brand events
• Potential opportunities to move into roles at head office

What We’re Looking For

While a range of backgrounds is welcome, the ideal candidate will bring leadership experience from a busy, high-energy setting. You should also have strong commercial and financial understanding, including the ability to spot opportunities to improve sales and P&L performance and work with your team to implement solutions.

We’re seeking someone with a consistent record of meeting and improving KPIs, excellent customer service skills, and strong interpersonal and communication abilities.

Additional Information

This is a hands-on restaurant leadership role for someone ready to take full ownership of operations and lead with the brand’s signature lightning bolt energy.