Pastry Chef

Role overview

Maryborough Hotel is seeking a Pastry Chef to join its pastry team in Cork. The role calls for a candidate with a minimum of 1 year of experience in a comparable kitchen setting, along with a strong sense of creativity, originality, and professionalism.

You will work within a high-standard pastry section and support the Executive Chef by helping maintain an excellent level of production and service. The position is suited to someone who can contribute ideas, uphold quality, and assist in leading the pastry operation.

Responsibilities

Your main focus will be to support and guide the pastry section of the kitchen operation, while helping the team maintain strong standards across daily service and production.

Requirements

• At least 1 to 2 years of experience in a similar role or working environment
• Capability to oversee and manage a kitchen section
• Good understanding of the food sector and current culinary trends
• Comfortable working collaboratively as part of a team
• Strong customer service abilities
• Consistently professional appearance
• Valid and full working visa is mandatory

Perks and benefits

• Complimentary meals while on duty
• Reduced-rate hotel accommodation for friends and family
• Employee Assistance Programme
• Recognition and reward initiatives, including restaurant meals, overnight stays, and additional days off
• Bike to Work scheme
• Convenient location with access to public transport and free parking

Additional information

The company states that inclusion and diversity are important values, and all team members are given the chance to grow in an equal-opportunity workplace.