- Esperienza
- Qualsiasi
- Stipendio
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- Aperture
- 1
- Pubblicato
- 1 giorno fa
Where you'll work
Descrizione del lavoro
Job Overview
Rotana Hotels is seeking energetic, self-driven Food & Beverage professionals who are eager to grow their careers in a busy hospitality environment.
Key Responsibilities
- Keep food preparation areas, storage spaces, walk-in refrigerators, kitchen tools, nearby corridors, holding zones, and operating equipment clean and orderly.
- Coordinate closely with kitchen and service staff to support day-to-day operations.
- Follow assigned duty rosters and shift timings.
- Carry out stewarding duties according to instructions provided.
- Help reduce waste, breakage, and spoilage as much as possible.
Education, Qualifications & Experience
A vocational background in Food & Beverage is preferred, along with prior experience working as a Kitchen Steward. Good command of English is required.
Skills & Competencies
The role calls for a practical, hardworking, committed person who can adjust quickly to changing needs. You should be comfortable in a fast-paced setting, remain composed under pressure, pay close attention to detail, and demonstrate the following strengths: understanding the role, teamwork, accountability, appreciation of diversity, adaptability, and customer orientation.