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Food & Beverage Supervisor

The Rine

Newmarket on Fergus, County Clare, Ireland · Tempo pieno

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Esperienza
Qualsiasi
Stipendio
Aperture
1
Pubblicato
1 settimana fa
Work mode
In ufficio
Eligibility
Candidates must already be legally entitled to live and work in Ireland without any restrictions. A work permit with at least 12 months remaining is required.
Resume
Required to apply

Where you'll work

Descrizione del lavoro

Role overview

The Rine is looking for an experienced, energetic Food & Beverage Supervisor to become part of a welcoming and fast-moving team. This opportunity suits a hospitality professional who enjoys being actively involved in daily operations and thrives in a busy service setting.

Key responsibilities

  • Lead the bar’s everyday operations to ensure food and beverage service runs efficiently and to a high standard.
  • Coordinate with senior leadership so the team has the right staffing, tools, and equipment available.
  • Assist the Bar Manager in managing operating costs, including labour, stock usage, and other department expenses.
  • Identify opportunities to increase revenue and support upselling efforts.
  • Help strengthen the bar’s reputation both within the business and in the wider community.
  • Make sure cleaning routines are put in place, followed consistently, and reviewed regularly.
  • Support monthly stock counts and look into any variances or shortages.
  • Ensure correct procedures are followed at opening and closing time.
  • Check billing accuracy and confirm that all payments and charges are recorded properly.
  • Maintain strong standards in service quality, presentation, and uniform compliance.
  • Guide, train, and support both new starters and current team members.
  • Help run function bar service, including preparation and smooth delivery on the day.

Working pattern

  • The role follows a Monday to Sunday rota, with 5 days worked across 7.
  • Flexible shift availability is necessary because of the nature of the business.

About you

  • You should have prior supervisory experience in a bar or wider hospitality environment.
  • Strong planning skills and a sharp eye for detail are essential.
  • You must be committed to delivering excellent customer service.
  • The role requires someone who can stay effective and organised when under pressure.
  • A friendly, approachable, and guest-focused attitude is important.
  • You should be a proactive team player who is comfortable taking initiative and working hands-on.

What’s on offer

  • A competitive salary package.
  • Complimentary access to the leisure centre.
  • Pension contributions available after 6 months.
  • Sick pay entitlement.
  • Access to a wellness programme.
  • Regular training and development opportunities.
  • A supportive and collaborative team culture.

Work authorisation

Applicants must already have the right to live and work in Ireland without restrictions. A valid work permit with at least 12 months remaining is required for consideration.

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