Expeditor | Crowfoot

Role overview

The Expeditor serves as the bridge between the kitchen and the front-of-house team, making sure every dish is prepared accurately, sent out on schedule, and presented to guests at a high standard. The position calls for speed, precision, and a calm, detail-focused approach in a lively restaurant setting.

What you’ll be doing

• Coordinating between culinary and service teams so orders are completed and delivered properly.
• Checking that plates leave the kitchen in the right order, on time, and with consistent presentation quality.
• Keeping up with a busy, fast-moving environment while maintaining accuracy and efficiency.
• Working closely with chefs and management to support smooth service during shifts.

What we’re looking for

• Someone energized by a high-paced hospitality environment and comfortable handling pressure.
• A guest-focused team member who takes pride in creating an excellent dining experience.
• A dependable collaborator who communicates well with kitchen and leadership teams.
• Strong organization, time management, and multitasking ability.

What the employer offers

• Flexible scheduling options.
• Discounted meals during shifts.
• Specialized training focused on hospitality excellence.
• Development support through mentorship and Cactus University.
• A fun and energetic team culture.

Additional information

The organization states that it holds recognition as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada’s Most Admired Corporate Cultures. It also notes that applications are welcomed from all individuals and that accommodations can be provided on request for candidates participating in any stage of the selection process.