Executive, Production - Eunos (Cook preferred)

Role overview

This position is part of a food production team in Eunos, Singapore. The role focuses on preparing daily meals, maintaining kitchen standards, and supporting a training-oriented environment where trainees are included in day-to-day kitchen work. The job also contributes to internal events and catering assignments as needed, while supporting the organisation’s wider mission of inclusive vocational training and employment.

Key responsibilities

• Organise and cook daily meals based on the planned menu and nutritional guidelines.
• Keep the kitchen clean and ensure all practices meet SFA and food hygiene requirements.
• Coordinate with instructors so trainees can take part in kitchen tasks such as preparation, plating, and cleaning.
• Help teach trainees culinary techniques and safe kitchen practices.
• Make sure kitchen equipment is properly maintained and used safely.
• Support stock control activities, including inventory checks, stock rotation, and procurement requirements.
• Prepare food for internal functions or catering work when required.
• Contribute to APSN CFA’s goal of creating meaningful vocational training and inclusive job opportunities.

Requirements

• Higher NITEC, Diploma, or Degree in any field.
• At least 2 years of experience working as a cook.
• Solid understanding of cooking methods, menu planning, and kitchen operations.
• Good verbal communication skills.
• Comfortable working with people with special needs and their caregivers.
• Knowledge of Halal practices and basic costing concepts.

Additional information

This is a full-time, onsite role based in Singapore. The employer did not specify salary, number of vacancies, application deadline, or start date.