Dietary Cook

Role Overview

Pacific Coast Post-Acute is growing and is hiring a part-time Dietary Cook for its kitchen team in Gold Coast. This role is suited to someone who enjoys preparing fresh, high-quality food and working in a supportive, team-oriented setting.

Key Duties

• Prepare ingredients by weighing, measuring, and combining them accurately according to recipes.
• Check ingredient quality and freshness while ensuring all dietary restrictions are followed carefully.
• Cook meals, then plate and present them neatly to support a positive resident dining experience.
• Keep the kitchen orderly and make sure tools and equipment are cleaned and sanitized properly.

Required Background

• A minimum of 3 years of professional cooking experience is required.
• A current ServSafe certification must be held.
• The ability to thrive in a cooperative, team-based workplace is important.

Pay and Benefits

The position offers pay in the range of $19.50 to $20.00 per hour. The workplace is described as energetic, engaging, and supported by a strong team culture. Ongoing training, recognition, and bonus opportunities are available. If the role later becomes full time, eligibility may extend to medical, dental, vision, and 401(k) benefits.

Equal Opportunity Statement

The employer is committed to fair hiring practices and considers all qualified candidates without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic.