Chef de Partie - Cold Kitchen

Role overview

This full-time, non-management role is based in Doha, Qatar, within the Food & Beverage and Culinary function. The position is focused on cold kitchen preparation and supporting service quality in a premium hotel environment.

What you will do

• Prepare specialty dishes and substitute items when needed.
• Control oven, broiler, grill, and roaster temperatures as required.
• Move frozen ingredients to refrigeration so they thaw safely.
• Portion, plate, and garnish food to the expected standards.
• Keep food production records and logs up to date.
• Track both the quality and the amount of food being produced.
• Alert the team when extra support is needed during peak service times.
• Tell the chef about surplus ingredients that can be used in daily specials.
• Update service staff on menu specials and any unavailable items.
• Prepare dishes in line with recipes, presentation standards, quality requirements, and food prep checklists.
• Handle cold food preparation.
• Help management with recruitment, onboarding, training, scheduling, performance review, counseling, discipline, motivation, and coaching, while setting a strong example for the team.

Working standards and safety

• Follow company policies, safety procedures, and security rules at all times.
• Report equipment faults, incidents, injuries, and unsafe conditions to management.
• Complete required safety training and certifications.
• Keep uniform and personal appearance neat and professional.
• Protect confidential and proprietary information.
• Safeguard company property and assets.
• Respond to guest needs proactively and professionally.
• Communicate clearly and respectfully with colleagues.
• Build strong working relationships and support shared team goals.
• Listen carefully and respond appropriately to coworker concerns.
• Maintain required quality and service standards.
• Be able to stand, sit, or walk for long periods and perform bending, twisting, reaching, pulling, stooping, and carrying tasks.
• Handle, move, lift, push, pull, and place objects up to 25 pounds without assistance.
• Carry out additional reasonable duties assigned by supervisors.

About the employer

Autograph Collection is a portfolio of distinctive independent four- and five-star hotels, each selected for originality, character, and memorable guest experiences. The brand is designed for travelers who value individuality and distinctive stays, and it is part of Marriott International. The organization promotes equal opportunity and an inclusive workplace where varied backgrounds, talents, and perspectives are valued.

Additional information

Job number: 26072687

Job category: Food and Beverage & Culinary

Location: Diplomatic Street, West Bay Area, Doha, Qatar

Schedule: Full time

Work mode: On-site

Position type: Non-management

Preferred qualifications

Candidates should have a technical, trade, or vocational school degree and at least 3 years of relevant work experience. No supervisory experience or professional license/certification is required.

Equal opportunity

The employer welcomes applicants from all backgrounds and does not discriminate on protected grounds, including disability, veteran status, or other legally protected characteristics.