Commis Chef

About the Company

IHG Hotels & Resorts is a global hospitality group known for luxury stays and distinctive guest experiences. The InterContinental brand focuses on warm, sophisticated service shaped by international expertise and local understanding. Its Doha property, InterContinental Doha Beach & Spa, is set along Doha’s longest private beach and surrounded by landscaped gardens. The hotel features 12 dining outlets, leisure amenities, a free-form swimming pool, and the Spa InterContinental. It is also conveniently placed near downtown Doha, major government and corporate offices, Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club.

Role Overview

As a Commis Chef, you will support experienced kitchen professionals in preparing and cooking quality dishes across the hotel’s varied culinary operations. This role is well suited to someone who enjoys food, hospitality, and learning in a premium, fast-paced kitchen environment.

Key Duties

• Support the preparation and cooking of menu items in line with established kitchen standards.
• Work in a clean, orderly, and safe kitchen environment at all times.
• Carry out instructions from senior chefs and assist with daily kitchen operations.
• Contribute to consistent food quality, including presentation and taste.
• Help track ingredient freshness and assist with maintaining stock levels.
• Follow all hygiene, sanitation, and food safety procedures carefully.
• Help set up and clear down kitchen stations and equipment.
• Assist the wider team in keeping service running efficiently and smoothly.

Candidate Profile

The ideal candidate should be enthusiastic about cooking, open to learning, and comfortable working as part of a professional kitchen team. Prior kitchen exposure is helpful but not mandatory. A background in culinary studies is preferred, though not essential.

Requirements

• Some prior experience working in a kitchen is beneficial, but not compulsory.
• Genuine interest in cooking and willingness to build culinary skills.
• Basic understanding of food safety and hygiene principles.
• Strong commitment to quality, accuracy, and working effectively under pressure.
• Good communication skills and the ability to collaborate with others.
• Flexibility to work across different kitchen sections when needed.
• Professional culinary training is preferred, though not a must.

What We Offer

The employer offers a competitive salary along with benefits. You will also become part of a global hospitality team that values trust, support, teamwork, integrity, and openness to different perspectives. The culture emphasizes care, attention to detail, and a willingness to keep improving the guest experience.

Additional Information

Applicants are encouraged to apply even if they do not meet every listed requirement, provided they believe they are a strong fit for the role.