Shift Leader - Springdale

Role Overview

Slim Chickens is a rapidly expanding restaurant brand centered on made-from-scratch food, strong execution, and ambitious growth. The company emphasizes care in preparation and a people-first approach to development, giving team members room to learn, contribute, and build their careers.

In this position, you’ll be trained across several front-of-house and back-of-house functions so you can step into different areas of the restaurant as needed. After training, you’ll be assigned where your strengths and the restaurant’s needs align best.

Areas You May Work In

• Front of House: cashier/runner, drive-thru, and expeditor (expo)
• Back of House: cook, SSW (service side worker), prep, and QB

What the Role Offers

This is a growth-oriented opportunity in the fast-casual restaurant space, supported by a collaborative team culture. The role is designed for someone who wants to build experience, take ownership, and grow with a company that is scaling quickly.

Perks and Extras

• Scholarships are available

Equal Opportunity Statement

The employer considers candidates for all open roles without discrimination based on race, color, religion or belief, sex, age, citizenship status, national origin, marital status, military or veteran status, sexual orientation, genetic information, gender identity, or physical/mental disability.

Qualifications and Additional Requirements

To succeed in this role, you should bring energy, a strong work ethic, a welcoming personality, and a guest-first mindset. You’ll need to stay positive under pressure, especially during busy lunch and dinner periods, and be open to learning new systems and procedures. Following instructions carefully and being willing to support other areas of the restaurant when needed are also important.

Applicants must be at least 16 years old. A neat, professional appearance, a disciplined approach, a positive attitude, and consistently professional conduct are expected at all times.