Pastry Chef

Role Overview

The Pastry Chef will be responsible for producing a range of fresh baked and dessert items to a high standard for The Curve Hotel in Doha, Qatar. The role focuses on delivering consistent quality, attractive presentation, and safe food-handling practices across all pastry and bakery preparations.

Key Responsibilities

• Prepare and bake pastries, cakes, desserts, breads, and other bakery products.
• Maintain steady quality, flavour, and visual presentation across all items.
• Help create and refresh dessert and pastry menus as needed.
• Track ingredient stock and support ordering of pastry-related supplies.
• Keep the pastry section clean and maintain strong hygiene practices.
• Store and handle ingredients and finished products correctly.
• Reduce waste and contribute to effective food-cost control.
• Work in line with food safety rules, HACCP principles, and company procedures.
• Provide guidance and support to pastry team members when necessary.
• Carry out additional duties assigned by the Executive Chef.

Requirements

• Prior experience working as a Pastry Chef or in a comparable position.
• Practical knowledge of pastry preparation, baking methods, and dessert styling.
• Solid understanding of food hygiene and safety practices.
• Ability to perform efficiently in a busy, high-pressure kitchen environment.
• Strong collaboration and communication abilities.

Additional Information

This is a full-time, onsite role based in Doha, Qatar. The job description also emphasizes adherence to hygiene, safety, stock control, and food-cost management expectations.