Data Entry Clerk

About the Company

Blount Fine Foods is a family-run food manufacturer, marketer, and product developer with a five-generation legacy of serving families. The company produces premium fresh prepared foods and creates restaurant-style items sold nationwide, including individual grab-and-go fresh soups, mac and cheese, and entrées for grocery stores, hot bars, and restaurants. Its portfolio also includes specialty offerings such as organic, gluten-free, and low-sodium products.

Role Summary

This role suits someone who performs well in a busy setting, maintains a positive and proactive mindset, follows established procedures carefully, and pays close attention to detail while working collaboratively with others.

Key Duties

• Check and confirm departmental HACCP documentation for accuracy.
• Track and log important process stages from the beginning to the end of each batch.
• Support the setup of the pack-out line when needed.
• Input recipes into production database systems.
• Spot yield concerns and production bottlenecks and report them to the Lead and Coordinator.
• Provide production assistance as required.
• Use radio frequency (RF) equipment as part of daily work.

Education and Experience

A high school diploma or GED is required, along with either one to three months of related experience or training, or an equivalent mix of education and experience.

Benefits and Compensation

• Medical, dental, and vision coverage.
• 401(k) plan with company match.
• Paid time off, including vacation, sick leave, and holidays.
• Education assistance support.
• Life insurance and short-term disability coverage.
• Employee discounts on Blount products at company retail locations.