Attendant

Overview

This role supports a continuous production line by keeping the conveyor supplied and ensuring pans and lids are handled correctly throughout operations.

Key Responsibilities

• Place pans onto the conveyor and keep it fully loaded once the line has started.
• Regularly inspect pans and lids for dents, damage, or other defects.
• Check for foreign materials such as old bread pieces or dough stuck in or on pans and lids.
• Keep production supplied by loading and removing pans and lids whenever needed.
• Carry out visual checks on product quality and quantity.
• Escalate equipment problems to the supervisor or manager without delay.
• Follow all safety rules and operational procedures during daily work.
• Help maintain a clean and safe workplace by following safety policies.
• Observe food safety and sanitation standards at all times.
• Protect company property and assets.

Qualifications

• Matric is mandatory.
• Clear communication and strong organizational ability are needed.
• Good people skills and practical problem-solving skills are important.
• The candidate should be dependable and accountable.
• Must be able to stay effective in a busy, high-pressure environment.
• Teamwork is essential.
• Flexibility to work varying hours is required.
• The job involves lifting heavy items.
• A strong commitment to work is expected.
• Experience in a bakery production setting or a similar environment is preferred.

Additional Information

This is a full-time, onsite position in Mokopane, Limpopo, South Africa.