- Expérience
- N'importe lequel
- Salaire
- —
- Ouvertures
- 1
- Publié
- il y a 3 jours
- Work mode
- Au bureau
- Resume
- Required to apply
Where you'll work
Description de l'emploi
Role Overview
A waiter supervisor acts as the link between restaurant leadership and the service team. The role focuses on keeping front-of-house operations organized, supporting staff performance, and making sure guests receive prompt and efficient service.
Key Duties
- Guide and support waitstaff so daily service runs efficiently.
- Arrange and manage shift schedules to match service demands.
- Train new and existing team members on service standards and procedures.
- Monitor hygiene, safety, and compliance practices across the dining area.
- Handle customer concerns and complaints with professionalism.
- Step in to speed up service and maintain smooth operations during busy periods.
Work Focus
The position is centered on balancing team supervision with guest satisfaction, ensuring that the restaurant floor stays coordinated, responsive, and compliant with operational standards.