Assistant Restaurant Manager

Company overview

Guzman y Gomez Mexican Kitchen is focused on reimagining fast food with a strong emphasis on quality and authenticity. The brand is proud to be Australia’s only fast-food restaurant operating with a 100% clean approach, which means its food contains no added preservatives, artificial flavours, added colours, or other unacceptable additives. The company also places a high value on its people and celebrates Mexican culture throughout the business.

Role summary

As Assistant Restaurant Manager, you will help oversee the restaurant’s day-to-day operations. The role includes guiding the team during peak service times, supporting crew development and training, improving the guest experience, and assisting with inventory and financial tasks when needed.

What we’re looking for

Experience can come from different backgrounds, and the role is best suited to someone who has:

• Led teams in a fast-paced, high-volume hospitality setting
• Delivered strong customer service outcomes
• Excellent communication skills
• A genuine drive to motivate, coach, and develop people

Benefits

Working with GYG comes with a supportive culture and a range of employee advantages, including opportunities to build a long-term career.

• Strong and positive workplace culture
• Career progression in Australia and overseas
• Pathway to becoming a franchisee
• Complimentary meals and uniform

Additional information

The company says it has been serving Australians since opening its first restaurant in 2006 and remains committed to delivering fresh fast food made with the best local ingredients while bringing the energy of Mexican culture to breakfast, lunch, and dinner service.

Applicants should be aware that the recruitment process may include background screening such as police checks and employment verification to help maintain a safe environment for staff and guests.

Only candidates who already have the right to work in Australia should apply.