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Archive (Do Not Follow)

Waiter / Waitress

Archive (Do Not Follow)

Doha, Doha Municipality, Qatar · Jornada completa

Sé el primero en postularte

Experiencia
Cualquier
Salario
Vacantes
1
Al corriente
hace 2 días
Work mode
En la oficina
Educación
Diploma or degree in hospitality, or vocational training in food and beverage
Eligibility
Candidates with hospitality education or food and beverage vocational training, along with prior waiter/waitress experience in a busy restaurant, are encouraged to apply.
Resume
Required to apply

Where you'll work

Descripción del trabajo

Role Overview

We are seeking energetic, self-driven food and beverage team members to join a hospitality setting in Doha, Qatar. The role is centered on delivering attentive table service and creating a polished, memorable experience for every guest.

This position is located at Sedra Arjaan by Rotana in Doha, Qatar.

Key Responsibilities

  • Carry out all food and beverage service duties in line with the hotel’s service standards and procedures.
  • Welcome guests, guide them to their seats, and provide service that is professional, discreet, and tailored to individual needs.
  • Build strong menu knowledge for the assigned outlet so you can answer questions and recommend items confidently.
  • Keep a close eye on the quality of food and beverages delivered to guests.
  • Handle guest feedback, questions, and concerns courteously and effectively.
  • Maintain cleanliness and hygiene across the outlet and ensure service tools and equipment are properly cared for.
  • Prepare the service area before service begins, support operations during service, and complete closing duties afterward.
  • Minimize wastage, breakage, and spoilage throughout daily operations.
  • Use suggestive selling techniques to enhance the guest experience and support revenue growth.

Education and Experience

Applicants should preferably hold a diploma or degree in hospitality, or have vocational training in food and beverage service. Prior experience as a waiter or waitress in a busy, high-volume restaurant is expected. Strong English communication skills are required, along with guest service ability and good interpersonal skills.

Skills and Competencies

  • Guest service orientation
  • Food and beverage menu knowledge
  • Upselling and suggestive selling
  • Communication in English
  • Interpersonal skills
  • Attention to detail
  • Team collaboration
  • Ability to work under pressure
  • Adaptability in a busy environment
  • Accountability and ownership

Candidate Profile

The ideal candidate is practical, service-minded, and genuinely enjoys working with people. A calm approach in busy conditions, a positive attitude, and a strong focus on guest satisfaction are important for success in this role.

Core Competencies

  • Adaptability
  • Customer focus
  • Respect for differences
  • Responsibility
  • Teamwork
  • Role understanding

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