Restaurant Manager Gymea

About the Role

Zeus Street Greek is seeking a Restaurant Manager to take complete responsibility for the Gymea venue. This position is centered on leading the restaurant to deliver excellent food, memorable service, and a strong team environment.

In this leadership role, you will coach and grow your management team, improve results through people leadership, and oversee the restaurant’s profit and loss performance. The role is practical and visible on the floor, with an ongoing focus on quality, safety, and the brand’s energetic culture.

What You’ll Be Responsible For

• Owning the day-to-day performance of the restaurant.
• Leading and developing the leadership team.
• Driving business results by motivating and supporting the team.
• Managing financial performance, including the restaurant’s P&L.
• Maintaining high standards for food quality, service, and workplace safety.
• Embedding the company’s values and high-energy culture into the venue.

What’s on Offer

• A competitive salary package.
• Flexible rostering and long-term job stability.
• Clear career pathways, including advancement to Regional Restaurant Manager, Area Manager, and other roles.
• Structured training plus continued support.
• Heavily subsidized meals at Zeus Street Greek.
• Complimentary uniforms and branded merchandise.
• Access to cultural celebrations and brand events.
• Potential opportunities to move into head office roles.

About You

The ideal candidate brings leadership experience from a fast-moving, high-energy setting and is confident balancing operational and commercial priorities. You should be comfortable identifying sales opportunities, working with P&L information, and partnering with the team to solve problems.

Additional Information

This is a hands-on restaurant leadership position based in Gymea, New South Wales, Australia. The role is full-time and site-based.