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Meat Cutter

Houchens Food Group

Albany, Gabon · Jornada completa

Sé el primero en postularte

Experiencia
Cualquier
Salario
Vacantes
1
Al corriente
Hace 3 horas
Work mode
En la oficina
Educación
High School Diploma or GED
Eligibility
Applicants with a high school diploma or GED and prior experience in a meat or similar operational role may apply. The employer also welcomes candidates who can request reasonable accommodations based on religious beliefs, disability, or pregnancy.
Resume
Required to apply

Where you'll work

Descripción del trabajo

Role Overview

Houchens Food Group is hiring a full-time Meat Cutter for its Albany, Georgia location. This is a non-exempt role reporting to the Meat Manager, with no travel required. The schedule is flexible, and the position has no direct reports.

What You’ll Do

In this role, you will support the meat department by preparing, storing, cutting, cleaning, and serving meat products while helping keep the department organized, safe, and customer-ready.

  • Follow food distribution procedures and make sure all guidelines are observed.
  • Clean and sanitize dishes, utensils, tools, equipment, and work areas.
  • Keep coolers, cases, and displays well stocked and properly maintained.
  • Work the assigned shift hours as directed by the meat manager or store manager.
  • Provide customers with courteous, friendly, and timely service.
  • Maintain clear communication with the Meat Manager.
  • Help reduce shrink and support inventory control.
  • Accurately record hours worked, review the time ticket report, and sign it.
  • Monitor food preparation and service activities.
  • Help track weekly and monthly meat purchases in bookkeeping records.
  • Assist with inventory and ordering to keep shrink under control.
  • Participate in counting all product on hand before prepaying a meat order.
  • Support the Meat Manager with the four-week meat inventory process.
  • Rotate product properly when receiving and stocking items.
  • Check that meat coolers and cases are operating at the correct temperature.
  • Follow proper safety procedures at all times.
  • Clean and maintain the meat department, coolers, cases, and equipment.

What We’re Looking For

The ideal candidate is dependable, customer-focused, and able to work independently while staying organized and attentive to detail. The role also calls for someone who can manage pressure, communicate well, and maintain a positive, energetic approach in a fast-paced environment.

  • High school diploma or GED.
  • Previous experience in a similar role is required.
  • Basic computer knowledge.
  • Strong accountability, reliability, and time management.
  • Ability to adapt to changing work needs.
  • Comfort working under pressure and meeting deadlines.
  • Good oral communication and customer service skills.
  • Ability to stay organized and handle multiple tasks.

Physical Requirements

This job involves frequent standing, handling, reaching, and lifting, along with occasional walking, sitting, bending, and reaching above the shoulder. It may also require occasional pushing or pulling across a range of weights. Certain movements such as climbing, crawling, and squatting/kneeling are not applicable to this position.

Additional Information

This job description is intended to outline the main duties and qualifications of the role, but it is not a complete list. Supervisors may assign additional responsibilities as needed. Employment decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Reasonable accommodations may be requested for religious beliefs, disability, or pregnancy. Final hiring is subject to pre-employment background and drug screening.

Work Conditions

The role is full-time, onsite, and non-exempt. The work schedule is flexible, and the position requires no travel.

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