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norte

Expeditor

Nando's PERi-PERi North America

Gainesville, VA · Part Time

Sé el primero en postularte

Experiencia
Cualquier
Salario
USD 3 – USD 4 / hour
Vacantes
1
Al corriente
hace 19 horas
Work mode
En la oficina
Eligibility
People interested in working in a restaurant environment, including those starting a hospitality career or seeking part-time income, may apply. Candidates must be able to work onsite in Gainesville, VA and meet the stated team, communication, and physical requirements.
Resume
Required to apply

Where you'll work

Descripción del trabajo

Role overview

Nando’s PERi-PERi North America is hiring expeditors for its Gainesville, VA location. Both part-time and full-time hours are available. This role offers a lively, supportive work environment for people who are starting out in hospitality or looking for additional income.

Compensation and benefits

  • Base pay is competitive, with typical tips of about $3 to $4 per hour on top.
  • Free meal provided during the shift.
  • Complimentary telehealth medical and mental health support for you and your family.
  • Paid time off becomes available after 1 year.
  • Sick and Safe leave is available right away.
  • 401(k) retirement plan.
  • Growth opportunities through an internal development pathway.

What the expeditor does

The expeditor connects the kitchen with the guest experience. You will help make sure orders are finished promptly, meet Nando’s quality standards, and are delivered to the correct customer. The role also includes preparing and packing takeaway orders and serving as the last point of contact for those guests. The position calls for strong organization, speed, professionalism, courtesy, and dependability.

Expeditors support the team in creating a smooth, welcoming service experience and helping the restaurant exceed guest expectations.

Minimum expectations

  • Comfort taking direction and working collaboratively with others.
  • Ability to stay composed and effective when things get busy.
  • Strong focus on quality service along with food and beverage awareness.
  • Working knowledge of safety, sanitation, and food-handling practices.
  • Basic English communication skills in a professional setting.

Physical demands

  • Ability to lift up to 15 lbs independently for extended periods.
  • Must be able to stand, walk, and climb stairs while carrying food and dishes during the shift.
  • Availability to be on your feet for 8 to 10 hours per day.
  • Good hand-eye coordination.
  • Regular use of reaching, bending, twisting, and stooping.
  • Ability to push and pull as needed.
  • Capable of lifting items overhead.
  • Must be comfortable climbing stairs in multi-level restaurant locations.

Equal opportunity statement

Nando’s North America is committed to equal employment opportunity for all employees and applicants. Hiring, placement, promotion, compensation, training, transfer, leave, termination, recall, and other employment decisions are made without discrimination based on race, color, religion, age, sex, national origin, disability, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law.

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