Dishwasher

Role overview

The Simon Hotel Sydney is hiring a full-time dishwasher for an on-site position in Sydney, Nova Scotia. The role supports kitchen cleanliness, dishwashing operations, and general sanitation to help keep the back-of-house running smoothly.

Education

A secondary school graduation certificate is preferred, or an equivalent combination of education and experience.

What you will do

• Clean and disinfect dishwasher mats, carts, and waste disposal units.
• Run dishwashers to clean dishes, glassware, and flatware.
• Store cleaned dishes in the designated area.
• Wash and sanitize dishes and other kitchen items by hand when needed.
• Scrub pots and pans.
• Clean and sanitize the kitchen, including countertops, cupboards, storage areas, appliances, and equipment.
• Safely handle and store cleaning supplies.
• Remove kitchen garbage and waste.
• Sweep, mop, wash, and polish floors.

Certificates and training

A WHMIS certificate is required.

Transportation

Applicants must have their own transportation.

Working conditions and physical demands

• Fast-moving work environment.
• Physically demanding duties.
• Repeated tasks throughout the shift.
• Extended periods of standing.
• Ability to perform well under pressure.
• Strong attention to detail.

Weight handling

The job involves handling items weighing up to 9 kg (20 lbs).

Personal qualities

• Reliable and dependable.
• Works well as part of a team.
• Able to manage multiple tasks at once.
• Maintains a positive attitude.

Screening question

Applicants may be asked whether they are currently a student.

Experience

No prior experience is required; training will be provided.

Employment details

This is a permanent role with work scheduled between 12 and 40 hours per week. The work language is English.

Benefits

Compensation and benefits are provided according to the collective agreement and include gratuities, group insurance benefits, and an RRSP.