Bakery / Pastry CDP

Role overview

The Fresh Factory is looking for a skilled Bakery / Pastry CDP to join its Bengaluru kitchen. This role is centered on creating breads, viennoiserie, pastries, desserts, and other baked items from the ground up, with a strong emphasis on craft, seasonal ingredients, natural fermentation, and clean-label products.

The bakery team values careful technique, thoughtful product development, and consistency across every batch. If you enjoy working with high-quality ingredients and building products with intention rather than shortcuts, this position may be a strong fit.

What you will do

• Produce artisan breads, sourdough, laminated pastries, cakes, cookies, and desserts.
• Keep recipes, product quality, and final presentation uniform across production runs.
• Work with the culinary team to create new bakery items that reflect the season.
• Plan daily production, track inventory, and help keep waste to a minimum.
• Follow strict hygiene, food safety, and kitchen organization standards at all times.
• Guide and train junior members of the bakery team.

What the team is looking for

• Hands-on professional experience of 3 to 6 years in a bakery, café, or hotel environment.
• Strong practical understanding of bread making, fermentation, viennoiserie, and pastry preparation.
• A genuine appreciation for ingredient quality and product craftsmanship.
• Someone who is disciplined, detail-focused, and comfortable in a busy kitchen setting.
• A mindset that balances creativity with the ability to deliver consistent results.

Work approach

This is an onsite position in Bengaluru, Karnataka, India, and the work is focused on full-time bakery production.